An easily cooked tasty venison steak from the leg, not quite as tender as steaks from the venison loin but still very tender and more meat for your money.  Packed singly or in 2's; 100 to 200gm steaks available.  To cook the steak medium rare try frying in a hot pan  for 4 minutes on the first side, 3 minutes on the second and then rest for 5 minutes.